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Kue Lumpur Tuban, The Traditional Cake with International Taste

Telah Dibaca : 7661 Kali

Kue Lumpur, the Indonenesian traditional cake from Sidoarjo, is made of wheat flour, sugar, coconut milk, salt, egg, and some secret ingredients. This traditional cake becomes the favorite of Indonesian youths, especially the residents in Tuban Bumi Wali.

Selengkapnya Kue Lumpur Tuban, The Traditional Cake with International Taste

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